7. Brief description of the project activities:
7.1 Rebuilding with elements of reconstruction of the catering department.
7.2. Audit of sewage systems, water supply and ventilation with the replacement of pipes and equipment.
7.3. Replacing of window blocks and doors in the kitchen, in the dining room.
7.4 Overhaul with elements of the reconstruction of the vegetable store.
7.5 Development of the material and technical base of the catering department, acquiring of modern equipment for the catering department.
7.6. Rebuilding with elements of reconstruction of the dining room.
7.7 Acquiring of new furniture and dishes in the dining room
7.8 Acquisition of computer and multiplying equipment for the organization of work on a computer program.
7.9 Acquisition of information stands for the design of the information space.
7.10. Acquiring of special working clothes for catering workers and pupils on duty.
7.11 Catering in accordance with modern developments and technologies of high-grade safe baby food.
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